SASABUNE
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Origins of Our Fish



Big-Eyed Tuna- Long Island, NY

served as is or with our home made sweet soy sauce



Fluke- Long Island, NY

served with our home-made ponzu sauce with scallion



Yellowtail- Japan

served with a dash of lemon 



Salmon- Scotland

served with a thin layer of kelp and toasted sesame seeds

or

with our home made sweet soy sauce


Shrimp- Madagascar

served with a dash of lemon



Scallop- Nova Scotia

served with a dash of lemon



Blue Crab- South America

served as is



Freshwater Eel- Japan

served with our home-made sea eel sauce and toasted sesame seeds  



Salmon Roe- Alaska

marinated in our home-made broth 



Sea Urchin*- Santa Barbara, CA,    Catalina Island, CA,   Portland, ME

served as is 

or

with our home made sweet soy sauce


Cooked Fluke Fin*- Long Island, NY

served with home-made ponzu sauce and scallions



Bluefin Tuna*- Spain

served as is or with our home-made sweet soy sauce 



Rudderfish*- Long Island, NY

served with a thin layer of kelp and toasted sesame seeds



Bonito*- Long Island, NY

served with our home-made sweet soy sauce or ponzu sauce with scallions



Spanish Mackerel*- Long Island, NY

served with our home-made ponzu sauce with scallions



Blue Crab-Stuffed Squid*

served with our home-made sea eel sauce and toasted sesame seeds



* Indicates that they are not on the regular menu and are subject to availability.  Please call us for details on Daily Specials.